Back to Recipes
Exclusive Beef, Tomato, and Kelp Soup
A savory pressure-cooked soup of kelp simmered first, then joined by beef slices and tomato for a tangy, mineral-rich broth garnished with scallions.
Instructions
- 1
Slice the beef. Cut the tomatoes.
- 2
Wash the kelp and put it into the pressure cooker. Add salt and oil. Cook for ten minutes first.
- 3
Cooked (by simmering).
- 4
Add the beef and tomatoes. Continue to simmer for twenty minutes.
- 5
Sprinkle with scallions.
- 6
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Beefto taste
- Kelpto taste
- Tomatoto taste
Seasonings
- oilto taste
- Saltto taste
Auxiliary Ingredients
- Scallionto taste