Exclusive Beef Vermicelli Soup

Name: Exclusive Beef Vermicelli Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Sweet potato starch; to taste Beef; to taste oil; to taste Salt; to taste Scallion; to taste light soy sauce; to taste dark soy sauce; to taste potato starch

Tender marinated beef slices and springy sweet potato vermicelli cook quickly in a savory stock, making a satisfying everyday soup garnished with scallion and ham.

20 minNewMedium Soups Boil Original

Instructions

1
Soak the sweet potato noodles in warm boiled water.
2
Slice the beef. Marinate with dark soy sauce, light soy sauce, cornstarch, and salt.
3
Heat the pan, add oil, and pour in the broth.
4
Add the sweet potato starch.
5
When the water boils, add in the slices of beef.
6
Stir once after the water boils. Add salt.
7
This needs to be cooked a bit longer.
8
Add the chopped green onions. Add a small amount of sliced ham sausage.
9
That's enough.
10
Finished product.