Exclusive Beef with Scrambled Eggs

Name: Exclusive Beef with Scrambled Eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 80g Beef; 3 piece Egg; 1 tsp Starch; 1 piece Tomato; 2 spoon starch slurry; to taste Salt; 1 tsp light soy sauce; 1 spoon oil

Tender marinated beef and fluffy scrambled eggs come together in a silky tomato sauce thickened to a glossy finish, delivering the soft, comforting flavors of a Cantonese diner classic.

10 minNewEasy Hot Dishes Stir-fry Savory

Instructions

1
Finely chop the beef and marinate with soy sauce and starch for 10 minutes.
2
Peel and chop the tomatoes, beat the eggs with salt and set aside.
3
Heat oil in a wok, add the eggs and stir-fry until cooked, then remove from the wok and set aside.
4
Add oil, stir-fry the beef until it changes color, then remove it from the pan and set aside.
5
Stir-fry the tomatoes until they release their juice.
6
Add the eggs and beef and stir-fry evenly.
7
Add the cornstarch slurry and bring it to a boil.
8
Cook until the soup is thickened.
9
Finished product image.