Exclusive Big Bone, Radish, and Tofu Soup

Prepare the required materials in advance.

Put the big bones into the pot and strain them.

Peel the radish and cut it into pieces for later use

First, put the spare ribs and ginger slices into a pressure cooker and simmer for 25 minutes.

Then add the radish and cook for 10 minutes, then add the fried tofu and northern-style tofu and cook for 5 minutes.

Finally, add a spoonful of salt and a spoonful of chicken bouillon, mix evenly, and take it off the heat.

Big pot, having something steaming hot in winter, not bad!