Exclusive Big Meat and Corn Shrimp Dumplings

Name: Exclusive Big Meat and Corn Shrimp Dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g Front leg meat; 300g Sweet corn; 200g Fresh shrimp; 1 piece Egg; 12g Salt; 3g Black pepper; 3g chicken essence; to taste Scallion; 8g Seafood soy sauce; 200g cool boiled water; a pinch Sesame oil; to taste Ginger

Plump boiled dumplings bursting with a trio of juicy pork, sweet fruit corn, and big shrimp pieces, the filling whipped with broth until springy and succulent.

1 hrNewMedium Staple Food Boil Savory

Instructions

1
Minced meat, add 12g salt, 3g pepper, 3g chicken essence, an appropriate amount of minced green onion and ginger, 8g seafood soy sauce, 200g cooled boiled water, and one egg, stir evenly in one direction! Mix until the meat becomes elastic and sticky.
2
Add 300 grams of sweet corn to the filling and mix well. Peel the large shrimp and cut them into large cubes.
3
The dough for making dumplings should not be too hard. When rolling out a sheet, it is best to lift it with your left hand and roll it with your right hand so that the center is thick and the edges are thin. This way, the dumplings will have a moderate thickness when wrapped.
4
Ensure that each dumpling contains a piece of fresh shrimp.
5
Wrapped dumplings.
6
You need a lot of water to boil dumplings, so that the dumplings come out clear, refreshing, and elastic.
7
Finished product.