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Exclusive Birthday Cake
Easy and satisfying, Exclusive Birthday Cake uses 6-inch chiffon cake, mango and light cream and is baked until light, fluffy and golden.
Instructions
- 1

Cut the cake into two pieces.
- 2

Whip the heavy cream and sugar over ice water.
- 3

Take a slice and spread a layer of light cream on it.
- 4

Place the mango flesh on it.
- 5

Place another slice of cake on top and spread with whipped cream.
- 6

Draw a profile picture.
- 7

Use black food coloring to tint, and use a piping bag with a small cut to outline clothes and hair. Use a little red and a little light cream to outline the face and hands, and use blue to write words.
- 8

Happy Birthday.
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Ingredients
Main Ingredients
- 6-inch chiffon cake1 piece
- Mango2 piece
- Black food coloringa pinch
- Blue food coloringa pinch
- Red food coloringa pinch
Seasonings
- Light cream250ml
- white sugar30g