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Exclusive Birthday Cake

Exclusive Birthday Cake

Easy and satisfying, Exclusive Birthday Cake uses 6-inch chiffon cake, mango and light cream and is baked until light, fluffy and golden.

Instructions

  1. 1
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    Cut the cake into two pieces.

  2. 2
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    Whip the heavy cream and sugar over ice water.

  3. 3
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    Take a slice and spread a layer of light cream on it.

  4. 4
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    Place the mango flesh on it.

  5. 5
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    Place another slice of cake on top and spread with whipped cream.

  6. 6
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    Draw a profile picture.

  7. 7
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    Use black food coloring to tint, and use a piping bag with a small cut to outline clothes and hair. Use a little red and a little light cream to outline the face and hands, and use blue to write words.

  8. 8
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    Happy Birthday.

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Ingredients

Main Ingredients

  • 6-inch chiffon cake
    1 piece
  • Mango
    2 piece
  • Black food coloring
    a pinch
  • Blue food coloring
    a pinch
  • Red food coloring
    a pinch

Seasonings

  • Light cream
    250ml
  • white sugar
    30g