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Exclusive Bite-Sized Pastry
Exclusive Bite-Sized Pastry: butter, egg and low-gluten flour in a few quick steps, baked until golden and flaky. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Let the butter soften at room temperature.
- 2
Mix the softened butter with two egg yolks until well combined.
- 3
Roll into 20g-sized dough, brush with egg yolk, sprinkle with white sesame seeds, bake in the oven at 170 degrees for 16 minutes.
- 4
Crispy and delicious.
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Ingredients
Seasonings
- Butter80g
Main Ingredients
- Egg2 piece
- low-gluten flour100g
- Milk powder12g
- Egg1 piece