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Exclusive Bitter Chicory Salad
Bitter chicory leaves are softened by fluffy scrambled egg, roasted peanuts and halved cherry tomatoes, then dressed to taste for a fresh, slightly bittersweet plate.
Instructions
- 1
Wash the bitter chrysanthemum, drain the water, and cut it differently.
- 2
Two eggs are ready.
- 3
Wash the cherry tomatoes.
- 4
Preheat the pan and add olive oil, then pour in the eggs and stir-fry until scrambled.
- 5
Cut the cherry tomato in half.
- 6
Pour the stir-fried eggs over the bitter lettuce.
- 7
Add the roasted peanuts and cherry tomatoes.
- 8
Pour in your favorite sauce and mix evenly.
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Ingredients
Main Ingredients
- Egg2 pieces
- Bitter chrysanthemumto taste
- Cherry tomatoto taste
- Roasted peanutsto taste
Seasonings
- vinaigretteto taste
- Olive oilto taste