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Exclusive bitter chrysanthemum egg salad

Exclusive bitter chrysanthemum egg salad

Curly endive, cucumber and red bell pepper share a bowl with quartered boiled eggs, finished with sesame seeds and a light chicken-stock seasoning.

Instructions

  1. 1
    Step image

    Wash the bitter chrysanthemum and cut it into sections.

  2. 2
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    Wash the cucumber and slice it.

  3. 3
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    Cut the red bell pepper into pieces.

  4. 4
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    Put all the ingredients together and add salt.

  5. 5
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    Add chicken broth and white sesame seeds.

  6. 6
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    Mix well.

  7. 7
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    Boiled eggs are rinsed with cold water and peeled.

  8. 8
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    Cut into pieces.

  9. 9
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    Finished product.

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Ingredients

Main Ingredients

  • Bitter chrysanthemum
    1/2 piece
  • Egg
    2 pieces
  • Round chili peppers
    a little
  • Cucumber
    a little
  • toasted sesame seeds
    a pinch
  • Chicken broth
    a pinch

Seasonings

  • table salt
    as needed