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Exclusive bitter chrysanthemum egg salad
Curly endive, cucumber and red bell pepper share a bowl with quartered boiled eggs, finished with sesame seeds and a light chicken-stock seasoning.
Instructions
- 1

Wash the bitter chrysanthemum and cut it into sections.
- 2

Wash the cucumber and slice it.
- 3

Cut the red bell pepper into pieces.
- 4

Put all the ingredients together and add salt.
- 5

Add chicken broth and white sesame seeds.
- 6

Mix well.
- 7

Boiled eggs are rinsed with cold water and peeled.
- 8

Cut into pieces.
- 9

Finished product.
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Ingredients
Main Ingredients
- Bitter chrysanthemum1/2 piece
- Egg2 pieces
- Round chili peppersa little
- Cucumbera little
- toasted sesame seedsa pinch
- Chicken brotha pinch
Seasonings
- table saltas needed