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Exclusive Bitter Melon Stir-Fried with Eggs

Exclusive Bitter Melon Stir-Fried with Eggs

Bitter melon slices are salted and squeezed to mellow their bite, then stir-fried with fluffy eggs, garlic and fiery millet chili. The gentle bitterness balances rich egg, delivering a homey dish that's both bracing and comforting.

Instructions

  1. 1
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    Cut the bitter melon in half, remove the seeds, and slice it.

  2. 2
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    Add a spoonful of salt and mix evenly.

  3. 3
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    Remove some of the bitterness, then rinse several times with clean water and wring dry for later use.

  4. 4
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    Chop the garlic and millet peppers.

  5. 5
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    Pour an appropriate amount of oil into the pan, beat two eggs and pour them into the pan to fry until cooked.

  6. 6
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    A small amount of leftover oil in the pan is used to stir-fry the chili peppers and garlic until fragrant.

  7. 7
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    Then add the bitter melon and stir-fry a few times.

  8. 8
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    Then season and continue to stir-fry evenly.

  9. 9
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    Before taking it off the heat, add the cooked eggs and stir-fry a few more times.

  10. 10
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    The dish of bitter melon stir-fried with eggs, which is more appetizing in summer, is complete.

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Ingredients

Main Ingredients

  • Bitter melon
    1 piece
  • Egg
    2 pieces
  • Xiaomi chili
    2 pieces

Auxiliary Ingredients

  • Garlic clove
    2 pieces

Seasonings

  • Edible oil
    to taste
  • Salt
    to taste
  • chicken essence
    a little
  • Oil consumption
    a little