
Exclusive Bitter Melon Stir-Fried with Eggs
Bitter melon slices are salted and squeezed to mellow their bite, then stir-fried with fluffy eggs, garlic and fiery millet chili. The gentle bitterness balances rich egg, delivering a homey dish that's both bracing and comforting.
Instructions
- 1

Cut the bitter melon in half, remove the seeds, and slice it.
- 2

Add a spoonful of salt and mix evenly.
- 3

Remove some of the bitterness, then rinse several times with clean water and wring dry for later use.
- 4

Chop the garlic and millet peppers.
- 5

Pour an appropriate amount of oil into the pan, beat two eggs and pour them into the pan to fry until cooked.
- 6

A small amount of leftover oil in the pan is used to stir-fry the chili peppers and garlic until fragrant.
- 7

Then add the bitter melon and stir-fry a few times.
- 8

Then season and continue to stir-fry evenly.
- 9

Before taking it off the heat, add the cooked eggs and stir-fry a few more times.
- 10

The dish of bitter melon stir-fried with eggs, which is more appetizing in summer, is complete.
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Discussion
Ingredients
Main Ingredients
- Bitter melon1 piece
- Egg2 pieces
- Xiaomi chili2 pieces
Auxiliary Ingredients
- Garlic clove2 pieces
Seasonings
- Edible oilto taste
- Saltto taste
- chicken essencea little
- Oil consumptiona little