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Exclusive Black-Bone Chicken Soup Powder
Simple, restorative rice noodles ladled with piping-hot black-bone chicken broth, scallions scattered beneath for a clean, deeply savory, collagen-rich soup.
Instructions
- 1
Rinse the rice noodles and put them into the pot with cold water.
- 2
Cooked.
- 3
Scoop it into the bowl.
- 4
Add the green onion leaves.
- 5
Black-bone chicken soup is brought to a boil.
- 6
Pour the chicken broth over the chopped green onions.
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Ingredients
Main Ingredients
- Fivel-finger Peach and Black-bone Chicken Soupto taste
- rice noodles60g
- Clear watersome
Auxiliary Ingredients
- Green onion leavesa pinch
Seasonings
- You may not add salt.a pinch