Exclusive Black-bone Chicken with Bamboo Fungus and Cordyceps Soup

Name: Exclusive Black-bone Chicken with Bamboo Fungus and Cordyceps Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 150g Black-boned chicken pieces; 5 piece Bamboo fungus; 10g Cordyceps flower; 1/2 piece Sweet corn; 2 stick Scallion; 6 slice Ginger slices; 2 spoon Guyue Longshan; 5g Salt

A nourishing tonic soup of black-bone chicken simmered with bamboo fungus and cordyceps flowers in Shaoxing wine, ginger, and scallion broth, praised for its delicate earthy flavor and restorative qualities.

30 minNewEasy Soups Boil Savory

Instructions

1
Wash 10 grams of bamboo fungus and cordyceps flowers, and soak them in water. Cut the corn into small sections.
2
Put 150g of black-bone chicken pieces into a pot of cold water, add 1 tablespoon of Guyue Longshan Huadiao wine, 3 slices of ginger, and a green onion. After the water boils, cook for one minute, then take out and rinse thoroughly with hot water.
3
Add 1000g of water to the pressure cooker, along with 1 tablespoon of Guyue Longshan Huadiao wine, 3 slices of fresh ginger, and 1 green onion.
4
After boiling, add the chicken pieces
5
Add the soaked cordyceps flowers and water
6
Add the fruit corn cut into small pieces
7
After the pressure cooker starts steaming, cook on low heat for ten minutes, turn off the heat, and open it after natural pressure release. For those who prefer a light taste, use a small spoon to skim off the oil on top.
8
Add an appropriate amount of salt to the soup, add the bamboo fungus cut into sections, cook for five minutes, and then turn off the heat.
9
Take it out of the pot and sprinkle with cilantro.