Exclusive Black Fish Tofu Soup

Name: Exclusive Black Fish Tofu Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 strip black fish; 1 box Silken tofu; to taste Coriander; to taste Salt; to taste cooking wine; to taste Vinegar

A quick savory soup where snakehead fillets are pan-fried until golden, then simmered in hot water with rice wine and silken tofu, finished with fresh cilantro.

30 minNewEasy Soups Stew Original

Instructions

1
Prepared ingredients.
2
Add oil to the pan and fry the fish.
3
Pan-fry both sides until browned.
4
Add broth to the pot, the broth should be mixed with hot water. Add cooking wine, salt, and vinegar.
5
Cut the silken tofu into pieces, add them to the pot, and simmer.
6
Sprinkle coriander when taking it out of the pot.

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Ingredients

Main Ingredients

black fish
2 strip
Silken tofu
1 box

Auxiliary Ingredients

Coriander
to taste

Seasonings

Salt
to taste
cooking wine
to taste
Vinegar
to taste