Exclusive Black Fungus and Fresh Pork Wontons

Name: Exclusive Black Fungus and Fresh Pork Wontons
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Minced pork; to taste Black fungus; a pinch Coriander; a pinch chopped green onions; a pinch Soy sauce; a pinch Sesame oil; a pinch Black pepper

Hand-wrapped wontons stuffed with juicy minced pork and crunchy black fungus, seasoned with soy, sesame oil, and pepper, perfect boiled or kept frozen for quick meals.

20 minNewEasy Snacks Boil Savory

Instructions

1
Soaked black fungus is cleaned thoroughly.
2
Chop.
3
Minced pork.
4
Put the minced meat and chopped black fungus together, add soy sauce, pepper, and sesame oil, mix well, then gradually add water in several portions, stirring thoroughly in one direction.
5
Bought wonton wrappers.
6
Take a wonton wrapper, put in an appropriate amount of filling, and wrap it in your preferred way.
7
Wrap them one by one, or you can wrap a larger batch at once and store them in the freezer, so you can have them whenever you want.
8
Bring the water in the pot to a boil, add the wontons and cook for about five minutes, adding some cold water once halfway through.
9
Add cilantro, chopped green onions, sesame oil, and soy sauce to the big bowl of noodles.
10
Cooked wontons.
11
Pour it into a large bowl of noodles and mix evenly.
12
Finished product image.
13
Finished product image.