Exclusive Black Fungus Chicken Soup

Name: Exclusive Black Fungus Chicken Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Hen; to taste black fungus; to taste Peanut oil; to taste Ginger; to taste cooking wine; to taste Salt; to taste Hot water

A nourishing clay-pot soup of free-range hen simmered with rehydrated wood ear and ginger until the broth is rich, warming, and deeply savory.

30 minNewEasy Soups Pot-cook Savory

Instructions

1
Prepare the ingredients: Clean one hen and cut it into large pieces, soak and clean the wood ear mushrooms, and crush an appropriate amount of ginger for later use.
2
Pour an appropriate amount of peanut oil into a hot pan, add ginger pieces, and stir-fry for a moment.
3
Pour in the chicken pieces and stir-fry evenly until they change color.
4
Prepare the clay pot, and put the stir-fried chicken pieces into the clay pot.
5
Add an appropriate amount of hot water (just enough to cover the chicken pieces), pour in an appropriate amount of cooking wine, add the wood ear mushrooms, bring to a boil over high heat, then simmer over medium heat for half an hour.
6
After half an hour of simmering, the chicken soup is ready, and its aroma is enticing.
7
Add an appropriate amount of salt to season.
8
Finished product image.