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Exclusive Black Grass Jelly with Syrup
Grass jelly is boiled, chilled until firmly set, cut into cubes, and served with cool brown-sugar syrup, a silky, herbal, deeply refreshing Cantonese dessert for hot days.
Instructions
- 1
Put 3000 milliliters of water in the pot.
- 2
Add 150 milliliters of water to the black grass jelly.
- 3
Stir open.
- 4
The water in the pot is boiling.
- 5
Pour in the prepared black jelly and bring it to a boil over high heat, then let it cool.
- 6
It has successfully set. After cooling, place it in the refrigerator to chill.
- 7
Sugar water: 1000 ml of water, 2 pieces of brown sugar.
- 8
Boil and let it cool.
- 9
It's been refrigerated.
- 10
Take it out and cut it into pieces.
- 11
Pour the sugar water.
- 12
Finished product.
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Ingredients
Main Ingredients
- Black jelly50g
- Water3150g
- Water1200 ml
Seasonings
- brown sugar cube2 piece