Exclusive Black Pepper Beef Steak Stir-Fried Ho Fun

Name: Exclusive Black Pepper Beef Steak Stir-Fried Ho Fun
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece steak; 100g rice noodles; 100g Lettuce; 20g Black pepper sauce; 10g Butter; to taste Salt

Butter-seared steak is snipped into chunks, then stir-fried with wide ho fun and crisp lettuce in the rendered pan juices, fusing steakhouse richness with wok-fried noodles.

10 minNewMedium Snacks Pan-fry Other

Instructions

1
One piece of steak, wash the lettuce and cut it into long strips, rinse the rice noodles and set aside.
2
Put the butter into the pan and heat it.
3
Put the steak in to fry.
4
Flip and fry again.
5
Use kitchen scissors to cut the steak into small pieces to make it easier for the steak to cook through.
6
Place the cooked steak to the side of the pan, and use the remaining fat from frying the steak to stir-fry the rice noodles.
7
Add the lettuce strips and stir-fry together.
8
Add salt and stir-fry the rice noodles and lettuce, allowing both ingredients to absorb the flavor.
9
Pour out the rice noodles and steak, and drizzle the black pepper sauce over the steak.
10
The steak is tender and smooth.
11
The rice noodles also have the aroma of beef!