Exclusive Black Pepper Ham Pizza

Name: Exclusive Black Pepper Ham Pizza
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 150 g bread flour; 1.5 g Yeast; 5 g white sugar; 8 g Milk powder; 25 g beaten eggs; to taste Clear water; to taste ham; to taste Carrot; to taste Mozzarella cheese; to taste Ketchup; to taste Salad dressing; 15 g Butter; 1 g Salt

Exclusive Black Pepper Ham Pizza brings bread flour, yeast and white sugar together and is baked until crispy with melted toppings. Perfect with tea or as a snack.

30 minNewEasy Baking Roast Sweet & Fragrant

Instructions

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Method: Except for the butter and salt, put the quantities of the other ingredients into the dough machine and start the dough-making function. When the dough is 80% developed, add the butter and salt.
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Let the dough relax for 15 minutes.
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Roll out the dough into a round shape, place it in a ten-inch pizza pan, and arrange the raw dough properly.
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Poke small holes with a fork to prevent puffing during baking, and let it rest for about 5 minutes.
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Preheat the oven, set the top and bottom heat to 230/200°C, bake for 5 minutes to set the shape, then take it out.
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When the time is up, take it out and spread a layer of ketchup.
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Cut an appropriate amount of carrots and ham into small cubes and set aside.
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Add diced ham and carrots.
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Sprinkle an appropriate amount of mozzarella cheese.
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Squeeze an appropriate amount of ketchup and salad dressing.
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Sprinkle an appropriate amount of black pepper.
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Bake in the oven with top and bottom heat at 230/200°C for 10 minutes. The temperature is for reference only.
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Take it out when the time is up.
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Cut into small pieces and it's ready to eat.
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