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Exclusive Black Pepper Mashed Potatoes
Velvety mashed potatoes lightened with milk are crowned with a rich gravy of caramelized onion and cracked black pepper thickened to a glossy finish - pure comfort.
Instructions
- 1
Steam the potatoes until cooked, peel them, and mash them in a bowl.
- 2
Add milk and stir evenly.
- 3
Place the potatoes on the plate and shape them
- 4
Add water to the black pepper sauce and stir in the starch until well combined. Chop the onion.
- 5
Heat oil in a wok, then add the onion and stir-fry until soft.
- 6
Add ground black pepper and cook until thickened, then turn off the heat.
- 7
Just pour the sauce over the mashed potatoes.
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Ingredients
Main Ingredients
- potato2 piece
- Milk2 tsp
- Onion2 slice
- Water1 spoon
Seasonings
- Peanut oil1 tsp
- Black Pepper Sauce1 spoon
- Starch1 tsp