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Exclusive Black Pepper Salmon
Salmon fillets are salted, encrusted with freshly cracked black pepper, and seared until both sides turn golden. A crackling peppery crust guards moist, flaky flesh in this minimalist dish that celebrates premium ingredients simply.
Instructions
- 1
Clean the saury.
- 2
Add an appropriate amount of salt and marinate for half an hour.
- 3
Grind black pepper and mix with an appropriate amount of salt.
- 4
Heat the pan and add the fish pieces.
- 5
Pan-fry both sides until golden brown.
- 6
Sprinkle on black pepper and salt.
- 7
It's started.
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Ingredients
Main Ingredients
- Salmonto taste
- black pepperto taste
Seasonings
- Sea saltto taste
- Saltto taste