Exclusive Black Rice Ball

Wash the fresh chicken breast and slice it thinly.

Slice the ginger and set aside.

Wash the onion and chop it finely for later use.

Add ginger, onion, Orleans seasoning, light soy sauce, and oyster sauce to the chicken breast, mix well, and marinate for several hours to absorb the flavors.

Set the black glutinous rice aside.

Prepare an appropriate amount of white glutinous rice.

Rinse clean with clear water.

Add an appropriate amount of water.

Cooking mode until the program ends.

Set the ham sausage aside.

Wash the cucumber and cut it into strips for later use.

Wash an appropriate amount of lettuce and set aside.

Heat oil in the pan and add the chicken breast.

Fry until both sides are golden brown.

Put some oil in the pan and fry the sausage for a while.

Let the cooked black glutinous rice cool and set aside.

Spread the rice evenly on plastic wrap or a resealable plastic bag.

Add an appropriate amount of meat floss.

Put in the lettuce.

Add in the chicken breast and ham sausage, cucumber.

Squeeze on some salad dressing.

Roll the rice ball tightly, let it sit to set, and then it can be cut and eaten.

Finished product.

Finished product.

Finished product.