Exclusive Black Rice Bun

Rinse the black rice and soak it overnight until soft, then grind it into black rice milk using a blender.

Add an appropriate amount of flour to the black rice paste.

Add sugar, baking powder, and lard.

Knead into a dough of appropriate firmness and let it ferment.

Let it ferment in a warm place until it doubles in size.

Add an appropriate amount of baking powder to the fermented dough and knead evenly.

Place the dough on the board and continue kneading it evenly.

After kneading evenly, cut into portions of equal size.

Knead into the shape of a steamed bun and place it in the steamer basket.

Secondary fermentation for about twenty minutes.

Place it in the steamer, and steam for twenty minutes after it starts to produce steam.

After the time is up, turn off the heat and let it steam for two minutes before opening the lid.

You can enjoy it when it's slightly cool.

Homemade noodles, please enjoy.