Exclusive Black Rice Cake

Name: Exclusive Black Rice Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 80 g Black rice flour; 90 g Milk; 20 g glutinous rice flour; 20 g glutinous rice flour; 2 piece Egg; 40 g white sugar; 10 g Edible oil

A mochi-soft black rice cake leavened by whipped egg whites folded into a batter of glutinous, rice, and black rice flours with milk, baked tall for a tender, subtly sweet crumb.

1 hrNewMedium Snacks Steam Sweet & Fragrant

Instructions

1
Two eggs, separate the egg whites and yolks.
2
Add milk and cooking oil to the egg yolks and stir until emulsified.
3
Sift in glutinous rice flour, sticky rice flour, and black rice flour.
4
Stir into a paste and set aside.
5
Add a few drops of vinegar and some sugar to the egg whites.
6
Send to the point where it has sharp corners.
7
Take a portion and mix it evenly with the paste.
8
Then pour it back into the meringue and continue folding until evenly mixed.
9
Then pour into the mold and tap it a few times.
10
Cover with plastic wrap, bring the water in the steamer to a boil, place it on the stove, and time for 30 minutes.
11
After stewing for a few minutes, take it out and turn it upside down to cool.
12
A dim sum made with Western techniques and Chinese methods.