Back to Recipes
Exclusive Black Rice Egg Fried Rice
A striking stir-fry of nutty black rice scrambled with lard-fried egg, crisp radish shreds, and scallion for an earthy, aromatic twist on classic fried rice.
Instructions
- 1
After the lard melts, add the beaten eggs and stir-fry.
- 2
Scramble the eggs, then add the black rice and stir-fry.
- 3
Add the shredded radish and stir-fry evenly.
- 4
Add the chopped green onions and stir-fry until fragrant.
- 5
Off the stove.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Black rice100g
- Egg2 piece
- shredded radish2 spoon
Auxiliary Ingredients
- chopped green onions1 spoon
Seasonings
- Lard2 spoon
- Saltto taste