Exclusive Black Rice Steamed Bun

Grind black rice into powder.

Mix flour and black rice flour.

Stir the milk and condensed milk together, then add the yeast powder and let it sit for a few minutes.

Pour the milk yeast liquid into the flour and stir with chopsticks until it becomes fibrous like cotton.

Knead into a smooth dough again, cover with a damp cloth, and let it ferment in a warm place.

The well-fermented dough.

Take out the dough, knead to release the air, roll it into a long strip, and cut it into small pieces.

Put it in the steamer basket to let it ferment.

When the steamed bun dough increases in size and becomes lighter, place it in the steamer with cold water, and steam for 15 minutes after the water boils and produces steam.

Turn off the heat and let it steam for 5 minutes before uncovering.

The steamed bun is soft and fluffy, and the texture is pretty good.