Exclusive Black Sesame and Peanut Tangyuan

Black sesame, peanuts, and fine granulated sugar should be added to the blender in two or three batches and ground; if the quantity is too much, the machine won't be able to turn.

Retains a grainy texture, and is sweeter.

Add lard. The lard does not need to be melted. To achieve a molten center effect, you can add more lard.

Use your hands to knead the filling evenly. You can add a small amount of soaked and chopped aged tangerine peel to the filling according to personal preference to enhance the flavor.

Because it has a high fat content and is soft and sticky, making it difficult to handle, it is first spread evenly in a container and frozen in the refrigerator until solid. Then it is taken out and cut into small squares, which can be taken as needed, making it very convenient.

Mix the glutinous rice flour with water to form a dough.

Take a small piece of dough and wrap it around a suitably sized filling.

Place the wrapped tangyuan into boiling water and stir in circles to prevent sticking to the bottom.

You can add some fermented rice wine and dried osmanthus in the bowl according to personal preference.

The tangyuan can be served once they float.

The remaining raw glutinous rice balls can be stored in a container and frozen, ready to use at any time.