Exclusive Black Sesame Cake

Name: Exclusive Black Sesame Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; to taste Black sesame; 170 g Clear water; 3 g Yeast; to taste scallion oil; to taste Salt; to taste 13 Fragrance

Soft pan-fried flatbreads layered with a ground black sesame filling and oil paste, coiled and griddled until golden, offering a nutty, toasty flavor and flaky texture.

30 minNewEasy Staple Food Pan-fry Savory & Fragrant

Instructions

1
Prepare the ingredients
2
Crush the black sesame seeds and pour them into the flour
3
Pour in the yeast and an appropriate amount of water, and stir until it forms a flaky texture.
4
Knead into a smooth dough
5
Let rise until doubled in size
6
Put scallion oil, 13 spices, salt, and flour together, and mix evenly to make a dough for frying.
7
Roll the dough thin, and spread with lard.
8
Roll it up and divide it into even portions
9
Close up and tidy up
10
If you can't finish it next time, put it in a storage box and freeze it.
11
Heat the frying pan, and put in the sesame cake.
12
Cook both sides until slightly yellow, then pour in 3% of 1 water
13
Cover with the lid and cook for 5 minutes
14
Sesame cakes are done when they puff up.
15
Color both sides, this way the outer crust will be more fragrant.
16
Finished product