
Exclusive Black Sesame Filling Colored Glutinous Rice Balls
Colorful glutinous rice balls tinted with vegetable juices and molded into pumpkin shapes, each hiding a molten filling of toasted black sesame, nuts, butter, and sugar.
Instructions
- 1

Roast the black sesame seeds and set aside.
- 2

Add 30 grams of nuts.
- 3

Granulated sugar.
- 4

Add the melted butter.
- 5

Stir evenly.
- 6

Set aside for later use.
- 7

Put it into a resealable bag and flatten it, then place it in the refrigerator for a few hours.
- 8

Put it into the blender and crush it.
- 9

Knead the fruit and vegetable dough, pinch off small pieces, and wrap an appropriate amount of filling.
- 10

Seal it, then use a toothpick to carve out the shape of the pumpkin.
- 11

Once the water boils, put it in the pot to cook until done, and it can be eaten.
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Ingredients
Main Ingredients
- Black sesame120 g
- Nut30 g
- Water20 g
- glutinous rice flourto taste
- Fruit and vegetable pureeto taste
Seasonings
- white sugar40 g
- Butter40 g
- Cornstarchto taste