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Exclusive Black Sesame Filling Colored Glutinous Rice Balls

Exclusive Black Sesame Filling Colored Glutinous Rice Balls

Colorful glutinous rice balls tinted with vegetable juices and molded into pumpkin shapes, each hiding a molten filling of toasted black sesame, nuts, butter, and sugar.

Instructions

  1. 1
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    Roast the black sesame seeds and set aside.

  2. 2
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    Add 30 grams of nuts.

  3. 3
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    Granulated sugar.

  4. 4
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    Add the melted butter.

  5. 5
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    Stir evenly.

  6. 6
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    Set aside for later use.

  7. 7
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    Put it into a resealable bag and flatten it, then place it in the refrigerator for a few hours.

  8. 8
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    Put it into the blender and crush it.

  9. 9
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    Knead the fruit and vegetable dough, pinch off small pieces, and wrap an appropriate amount of filling.

  10. 10
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    Seal it, then use a toothpick to carve out the shape of the pumpkin.

  11. 11
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    Once the water boils, put it in the pot to cook until done, and it can be eaten.

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Ingredients

Main Ingredients

  • Black sesame
    120 g
  • Nut
    30 g
  • Water
    20 g
  • glutinous rice flour
    to taste
  • Fruit and vegetable puree
    to taste

Seasonings

  • white sugar
    40 g
  • Butter
    40 g
  • Cornstarch
    to taste