Exclusive Black Sesame Filling Small Bread

Name: Exclusive Black Sesame Filling Small Bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 400g Bread flour; 100g Whole wheat flour; 2 piece Native chicken eggs; 5g table salt; 20g white sugar; 5g Yeast; 220g 40g warm water; 30g Milk powder; 220g Black sesame; 50g white sugar; 45g Lard; to taste Clear water; to taste beaten eggs; to taste Roasted white sesame

A homemade recipe for Exclusive Black Sesame Filling Small Bread, combining bread flour, whole wheat flour and native chicken eggs; baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

0 minNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Put the black sesame seeds in the oven and bake at 180 degrees for 6 minutes.
2
After roasting, put it into the blender, add lard, sugar, and water, and press the sauce button to blend for 2 minutes.
3
Prepare the sesame filling and set it aside.
4
Put all the main ingredients into the bread machine and knead the dough using the kneading function. This is the dough after it has been kneaded.
5
The dough is fermenting in the bread machine, and this is what it looks like when it's done.
6
Degas the dough, divide it into 15 portions, and shape them into balls.
7
Cover with plastic wrap and let it rest for twenty minutes.
8
Flatten the small dough and wrap it with black sesame filling.
9
Wrap the bread well, let it undergo a second fermentation for twenty minutes, until it rises to 1.5 times its original size.
10
Brush with whole egg liquid, sprinkle with sesame seeds.
11
Top and bottom heat 170, bake for 20 minutes.
12
Off the heat.
13
Not bad.