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Exclusive Black Sesame Lard Rice Cake
Sliced rice cake gently steamed with aromatic black sesame lard melting in, for a glossy, savory, intensely nutty, soft-chewy bite.
Instructions
- 1
Ingredients: rice cakes, black sesame lard.
- 2
Place the rice cake on the cutting board and cut it open.
- 3
Put it on the plate.
- 4
Next, break in an appropriate amount of black sesame lard.
- 5
Then, put it into the wok.
- 6
Cover with the lid, steam over boiling water for 10 minutes, then turn off the heat.
- 7
Take out when boiling.
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Ingredients
Main Ingredients
- rice cake2 stick
Seasonings
- Black sesame lardto taste