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Exclusive Black Sesame Oat Cookies
A homemade recipe for Exclusive Black Sesame Oat Cookies, combining instant oatmeal, cake flour and black sesame; baked until golden and crisp. Perfect with tea or as a snack.
Instructions
- 1
Oatmeal is prepared. Get a clean, dry container ready.
- 2
Oatmeal is mixed with flour and brown sugar.
- 3
Add black sesame and salt, and mix evenly.
- 4
Add corn oil and room temperature water.
- 5
Put on gloves and knead into a dough.
- 6
Take about 40 grams of dough, roll it into a ball, and then flatten it.
- 7
The larger biscuits here are about 40 grams, and the smaller ones are about 20 grams. Put them in the oven and bake at 160 degrees with top and bottom heat for 30 minutes.
- 8
It's roasted.
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Ingredients
Main Ingredients
- Instant oatmeal130g
- cake flour80g
- Black sesame20g
- Milk powder16g
- Clear water60g
Seasonings
- Salt1g
- Corn oil40g
- brown sugar40g