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Exclusive Black Whole Wheat Flour and Chinese Toon Egg Pancake

Exclusive Black Whole Wheat Flour and Chinese Toon Egg Pancake

Hearty dark pancakes of black whole-wheat flour, oat and flax studded with blanched toon shoots and egg, pan-fried until nutty, crisp at the edges, and deeply fragrant.

Instructions

  1. 1
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    Wash the Chinese toon thoroughly.

  2. 2
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    Put it into boiling water until it changes color.

  3. 3
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    Take it out and rinse it in cold water, drain the water, and then cut it into small pieces.

  4. 4
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    Add whole black wheat flour, flaxseed oatmeal, eggs, and salt.

  5. 5
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    Add a little water and mix evenly.

  6. 6
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    Put oil in a non-stick pan, pour in the batter, spread it as thinly as possible, and fry over medium-low heat.

  7. 7
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    Flip and continue frying.

  8. 8
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    You can flip it several more times while pan-frying for a more crispy and fragrant texture.

  9. 9
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    After frying, take it out and cut it into pieces before plating.

  10. 10
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    Finished product image.

  11. 11
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    Finished product image.

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Ingredients

Main Ingredients

  • Chinese toon
    to taste
  • Black whole wheat flour
    to taste
  • Flaxseed Oatmeal
    to taste (ready-to-eat)
  • Egg
    2 pieces

Seasonings

  • Salt
    a pinch
  • oil
    to taste