
Exclusive Black Whole Wheat Flour and Chinese Toon Egg Pancake
Hearty dark pancakes of black whole-wheat flour, oat and flax studded with blanched toon shoots and egg, pan-fried until nutty, crisp at the edges, and deeply fragrant.
Instructions
- 1

Wash the Chinese toon thoroughly.
- 2

Put it into boiling water until it changes color.
- 3

Take it out and rinse it in cold water, drain the water, and then cut it into small pieces.
- 4

Add whole black wheat flour, flaxseed oatmeal, eggs, and salt.
- 5

Add a little water and mix evenly.
- 6

Put oil in a non-stick pan, pour in the batter, spread it as thinly as possible, and fry over medium-low heat.
- 7

Flip and continue frying.
- 8

You can flip it several more times while pan-frying for a more crispy and fragrant texture.
- 9

After frying, take it out and cut it into pieces before plating.
- 10

Finished product image.
- 11

Finished product image.
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Ingredients
Main Ingredients
- Chinese toonto taste
- Black whole wheat flourto taste
- Flaxseed Oatmealto taste (ready-to-eat)
- Egg2 pieces
Seasonings
- Salta pinch
- oilto taste