Exclusive Black Whole Wheat Flour Chive and Egg Pancake

Name: Exclusive Black Whole Wheat Flour Chive and Egg Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 tsp Black whole wheat flour; to taste chives; 1 piece Egg; a pinch Salt; a pinch Water

Rustic griddle pancakes of black whole-wheat flour and chopped chives bound with seasoned beaten egg, pan-fried slowly until golden with lightly charred edges for a nutty, wholesome bite.

10 minNewMedium Staple Food Pan-fry Savory

Instructions

1
Prepare the ingredients: as shown in the picture.
2
Chop the chives.
3
Put the flour into a large bowl, break in the eggs, add a little salt for basic flavor, and mix in the whole black wheat flour evenly. If it's a bit dry, add a little water.
4
Stir evenly.
5
Heat oil in a pan, pour the mixed egg liquid into the pan, and slowly fry over low heat.
6
Flip it several times and cook until fully done, with both sides slightly crispy and aromatic.
7
Place the cooked pancakes on the cutting board, cut them into small pieces, and arrange them on a plate.
8
Finished product image.
9
Finished product image.