Exclusive Black Whole Wheat Pumpkin and Red Date Steamed Bun

Name: Exclusive Black Whole Wheat Pumpkin and Red Date Steamed Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste All-purpose flour; to taste Black whole wheat flour; to taste Pumpkin puree; to taste Yeast; to taste red date

Naturally sweet steamed buns of black whole wheat and pumpkin puree, studded with chopped red dates, proofed twice for a soft, moist, wholesome crumb.

0 minNewMedium Staple Food Steam Sweet

Instructions

1
Peel the pumpkin, steam it until cooked, and mash it into a puree. After cooling, mix in the yeast.
2
Add the flour and whole black wheat flour.
3
Knead into a smooth dough, cover with a damp cloth, and let it ferment in a warm place.
4
The well-fermented dough.
5
Wash the red dates, remove the pits, and chop finely.
6
Take the dough out and place it on the workbench, then add the crushed red dates.
7
Knead to release the gas.
8
Divide into small doses.
9
Made two kinds: steamed buns and knife-cut noodles.
10
Put it in the basket to proof a second time.
11
This pot is knife-cut steamed buns.
12
When the dough buns have grown larger and lighter, steam them in cold water. After the water boils and produces steam, steam for 15 minutes, then turn off the heat and let them steam in the residual heat for 5 minutes before opening the lid.
13
Freshly baked.
14
A strong aroma of dates and wheat.
15
Fragrant, sweet, soft, and nutritious.