Exclusive Black Whole Wheat Pumpkin Steamed Bun

Steam the pumpkin until cooked, mash it into a puree, let it cool, then mix in the yeast and let it sit for 5 minutes.

Add whole black wheat flour.

Knead into a smooth dough, cover with plastic wrap, and let it ferment in a warm place.

The well-fermented dough.

Take out the dough, place it on the cutting board, knead to remove air, and divide into small portions.

Knead each small portion a little longer and shape it into a steamed bun.

Put it in the basket to proof a second time.

When the steamed bun dough has grown larger and lighter, place it in the steamer with cold water, and steam for 15 minutes after the water boils and produces steam.

Turn off the heat and let it steam with the lid off for 5 minutes.

Finished product image.