Exclusive Black Whole Wheat Steamed Cake

Name: Exclusive Black Whole Wheat Steamed Cake
Yield: 4 servings
Cuisine: Snacks
Ingredients: 200g black whole wheat flour; 2 piece Egg; 2g Yeast; 160g Milk; 10g white sugar

A wholesome steamed cake of black whole-wheat batter enriched with egg, milk, jujube bits and sesame; earthy, gently sweet and airy.

0 minNewMedium Snacks Steam Sweet

Instructions

1
Mix black whole wheat flour, white sugar, and yeast.
2
Wash the red dates, remove the pits, and cut them into small pieces. Keep the eggs and milk ready.
3
Crack the eggs into the black whole wheat flour.
4
Add milk.
5
Mix well and add the red dates.
6
Stir well, cover with plastic wrap, and let it ferment in a warm place.
7
The well-fermented batter.
8
Stir with chopsticks to release air.
9
Place it in a paper cup for the second fermentation.
10
Sprinkle with sesame seeds, place in a steamer over cold water, and steam for 15 minutes after the water comes to a boil and produces steam.
11
Turn off the heat and let it steam off the heat for 5 minutes before opening the lid.
12
Jujube fragrance, wheat fragrance, sesame fragrance.
13
The steamed rice cake is soft and fluffy, and the more you chew, the more flavorful it becomes.