Exclusive Blended Lamb

Name: Exclusive Blended Lamb
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Lamb; 1 piece potato; 1 piece Tomato; 1 bowl leftover rice; to taste Hand-pulled noodles; to taste Spinach; to taste Salt; a pinch Green onions, ginger, and garlic; 1 spoon Chili powder; a pinch Sichuan pepper powder; a pinch Soy sauce; a pinch MSG

A hearty northwestern one-pot meal: hand-torn dough pieces cooked in a savory lamb broth, with stir-fried lamb spiced by chili powder, tomato, and Sichuan pepper - warming and filling.

1 hrNewMedium Snacks Boil Savory

Instructions

1
Knead the dough into a smooth dough in advance, and repeatedly rest and knead it.
2
Roll into thin sheets and cut into strips.
3
Tear it into pieces again. You can directly tear them into the pot.
4
Heat oil in a wok, add the lamb and stir-fry to remove the moisture.
5
Add chili powder and stir-fry until red oil comes out.
6
Stir-fry for a moment.
7
Add a small amount of Sichuan pepper powder.
8
A moderate amount of salt.
9
A little soy sauce.
10
Add an appropriate amount of chopped tomatoes and stir-fry for a moment.
11
Add the leftover rice; uncooked rice is also fine.
12
Add enough boiling water and stew until the potatoes are soft and tender.
13
Add the kneaded dough pieces.
14
Add the spinach and a little MSG.
15
Finished product. Local specialty, rich in soup aroma and flavor.