Exclusive 'Blooming Flowers See Buddha'

Take an appropriate amount of red yeast dough, knead it into a smooth ball to release air, and roll it into a round piece about 0.8 centimeters thick. Use scissors to cut three small strips.

Pinch them together.

Cut towards the back, evenly divide it to prevent uneven trimming.

The base is complete.

Place the base into the cage drawer.

Take an appropriate amount of dough, release the air, and knead it into a smooth large steamed bun.

Place it in the middle of the base.

Roll the red yeast dough into thin sheets.

Press out the character 'Buddha' using a mold. If there is no 'Buddha' character, manually assemble one.

Moisten the back of the Buddha character cutout with a little water and stick it onto the steamed bun.

Roll out the cactus fruit powder dough and use a mold to press out teardrop shapes.

Press out vertical lines with a comb.

Cut the spinach dough into thin strips to serve as the stems.

Knead some small round balls with pumpkin dough. When making these small accessories, gently cover them with plastic wrap to prevent them from drying out.

The flower stem extends diagonally from under the Buddha character, and a little water is applied to the back of each petal. The petals are attached one by one to form a lotus flower. After attaching, gently press inward to make the petals fit more smoothly.

Randomly cut a few flower stems on the left and stick a few petals.

Brush the small yellow pearls with water and stick them one by one on the bottom of the buns. During our preparation, the dough had nearly finished proofing, so we placed it in the steamer with cold water and steamed it over medium-low heat for 30 minutes.

Steam and then simmer for two to three minutes. Open the lid and remove immediately. Prevent the base from getting wet with water stains.

Finished product.

Finished product.