Exclusive Blooming Pancake

Name: Exclusive Blooming Pancake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g Flour; 5 g Yeast; 50 g Sugar; 20 g Milk powder; 100 g Milk; to taste warm water

Rustic blooming flatbread proved twice, pan-fried until the bottom colors, then steamed over boiling water so it puffs into tender, layered, oil-free golden rounds.

20 minNewEasy Staple Food Steam Sweet & Fragrant

Instructions

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Knead the dough until smooth, let it rise until it doubles in size, and then divide it into equal portions.
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Sprinkle dry flour, knead the dough, knead a little longer, squeeze with the opening facing up.
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Let it rise to double its size, no oil in the pan, cook until the bottom is browned.
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Flip it over and cook the other side.
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Bring water to a boil and steam on high heat for about 20 minutes, then turn off the heat and let it sit for about a minute.
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