Exclusive Blue Melon Cake
Steamed squash mashed with glutinous rice flour and sugar, sandwiched between crackers, coated in sesame and shallow-fried until the outside is crisp and the inside chewy.
Instructions
- 1
Peel the blue melon and cut it into slices.
- 2
Steam it on the pot.
- 3
Glutinous rice flour.
- 4
Breakfast biscuit.
- 5
Drain the water and mash with a spoon.
- 6
Add glutinous rice flour and white sugar.
- 7
No need to add water.
- 8
Roll into a round shape.
- 9
Put it on breakfast biscuits.
- 10
Place another slice on top and pinch it with both hands.
- 11
One like this.
- 12
Turn around in the water.
- 13
Roll around in sesame.
- 14
Put it in the oil, and the heat should not be too high.
- 15
The bottom of the spoon won't be black.
- 16
Finished product image.
- 17
Finished product image.
- 18
Finished product image.
- 19
Finished product image.
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Ingredients
Main Ingredients
- Blue melonto taste
- Breakfast biscuitto taste
- glutinous rice flourto taste
Auxiliary Ingredients
- white sesameto taste
Seasonings
- white sugarto taste
- Edible oila large amount