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Exclusive Blueberry Jam Egg Tart

Exclusive Blueberry Jam Egg Tart

Exclusive Blueberry Jam Egg Tart: egg tart crust, egg and milk in a few quick steps, baked until golden and flaky.

Instructions

  1. 1
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    Finished product image.

  2. 2
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    Add an appropriate amount of blueberry jam to the egg tart.

  3. 3
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    One egg, 100 grams of milk, mix evenly, sift for a finer texture.

  4. 4
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    Pour the beaten eggs into the tart shells.

  5. 5
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    Preheat the oven, set to 230°C for top and bottom heat, bake for 20 minutes, temperature for reference only.

  6. 6
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    Finished product image.

  7. 7
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    Finished product image.

  8. 8
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    Finished product image.

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Ingredients

Main Ingredients

  • egg tart crust
    6 piece
  • Egg
    1 piece
  • Milk
    100 g

Seasonings

  • Blueberry Jam
    to taste