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Exclusive Blueberry Jam Egg Tart
Exclusive Blueberry Jam Egg Tart: egg tart crust, egg and milk in a few quick steps, baked until golden and flaky.
Instructions
- 1

Finished product image.
- 2

Add an appropriate amount of blueberry jam to the egg tart.
- 3

One egg, 100 grams of milk, mix evenly, sift for a finer texture.
- 4

Pour the beaten eggs into the tart shells.
- 5

Preheat the oven, set to 230°C for top and bottom heat, bake for 20 minutes, temperature for reference only.
- 6

Finished product image.
- 7

Finished product image.
- 8

Finished product image.
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Ingredients
Main Ingredients
- egg tart crust6 piece
- Egg1 piece
- Milk100 g
Seasonings
- Blueberry Jamto taste