Exclusive Blueberry Muffin Cake

Name: Exclusive Blueberry Muffin Cake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: to taste Blueberry; 1 piece Egg; 85g low-gluten flour; 30g white sugar; 30g Corn oil; 95g Milk; 2g Baking powder; a pinch High-temperature resistant chocolate chips

Exclusive Blueberry Muffin Cake: blueberry, egg and low-gluten flour in a few quick steps, baked until the surface is colored. Simple ingredients, satisfying homemade flavor.

45 minNewMedium Baking Roast Sweet

Instructions

1
Milk mixed with eggs and sugar.
2
Stir evenly until emulsified.
3
Completely fused like this.
4
Sift in the low-gluten flour and baking powder.
5
Stir evenly.
6
Wash the blueberries in advance, drain the water, or wipe them dry.
7
Pour the batter into the mold until it is 80% full.
8
Sprinkle in the blueberries.
9
Add a few more chocolate chips to enhance the flavor (you can also skip this). Preheat the oven to 160°C and bake for about 25 minutes until the surface is colored.
10
After baking, take it out and let it cool, then refrigerate it for an hour to let the flavors settle for a better taste.
11
If you can't wait, eating it at room temperature is also very delicious.