Exclusive Blueberry Yam Mash

Name: Exclusive Blueberry Yam Mash
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chinese yam; to taste Blueberry Jam; to taste condensed milk; to taste Pure milk; to taste Honey

Steamed Chinese yam is whipped with milk and condensed milk into a cloud-like puree, then streaked with honeyed blueberry sauce. Creamy, gently sweet, and pretty enough for guests.

1 hrNewEasy Cold Dishes Steam Original

Instructions

1
Wash the Chinese yam.
2
Peel the washed Chinese yam.
3
Cut into small pieces.
4
Put an appropriate amount of Chinese yam into the pot to steam.
5
Take out the steamed yam.
6
Add condensed milk and an appropriate amount of fresh milk.
7
Mash the yam into a puree.
8
Scoop the mashed yam into a bowl.
9
Add an appropriate amount of honey and warm water to the blueberry jam, and stir until dissolved.
10
Drizzle the blueberry sauce over the mashed Chinese yam and serve.
11
Finished product.
12
Finished product.
13
Finished product.