Exclusive Boiled Bamboo Shoots

Name: Exclusive Boiled Bamboo Shoots
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 4500g Bamboo shoot; 4kg Water

Fresh bamboo shoots are boiled in clean water and pressed under weight, tucked away for future stir-fries with their spring sweetness intact.

Instructions

1
Bought 10 jin of bamboo shoots, the boss helped remove the outer shells.
2
Wash the pot clean, it must be without water and oil, then put the bamboo shoots together with water to cook.
3
Boil for 10 minutes (just bring it to a boil, boiling too long will make it soft).
4
Scoop out and place in a bowl with no water and no oil.
5
Also pour out the water used to cook the bamboo shoots.
6
Press the bamboo shoots with a basin, and if you're in a hurry to eat, you can cut them for stir-frying the next day.

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