Exclusive Boiled Edamame

Name: Exclusive Boiled Edamame
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500 g Green soybeans; to taste Ginger and garlic cloves; to taste Xiaomi chili; to taste white sugar; to taste light soy sauce; to taste Oyster sauce; to taste Black vinegar; to taste Salt; to taste oil; 1 piece Star anise; 10 pieces Sichuan pepper; 3 pieces dried chili; to taste Black pepper; to taste chicken essence

Fresh soybean pods are simmered till tender, then tossed with ginger-garlic oil, vinegar and a whisper of sugar. Simple, savory and just spicy enough, ideal alongside a cold beer.

20 minNewEasy Cold Dishes Boil Garlic Flavor

Instructions

1
Edamame.
2
Cut off both ends.
3
Clean thoroughly.
4
Bring water to a boil in the pot, add green peas and a little salt.
5
Cover the pot and simmer on low heat for ten minutes.
6
Scoop out and rinse with cold boiled water.
7
Fry the ginger and garlic seeds briefly in hot oil.
8
Add light soy sauce, oyster sauce, aged vinegar, white sugar, pepper, and chicken bouillon.
9
Put it into the cooked beans.
10
Finished product.
11
Finished dish, snack to go with drinks.