Back to Recipes
Exclusive Boiled Egg Platter
Hard-boiled eggs pass through cold water, meet an egg-cutting gadget, and emerge as neat little cubes topped with a squiggle of ketchup, childhood simplicity on a plate with no fuss required.
Instructions
- 1
Egg.
- 2
Put water in the pot and boil for ten minutes.
- 3
Pulled out supercooled water.
- 4
Egg cutting tool.
- 5
Place the egg on top and then cut it off.
- 6
Cut into small pieces.
- 7
Squeeze out the finished ketchup picture.
- 8
Finished product image.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Egg3 pieces
Seasonings
- Ketchupto taste