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Exclusive Boiled Red Corn
Whole ears of red corn are pressure-cooked for nearly an hour until plump and deeply sweet, their chewy kernels tender enough to pop with every bite.
Instructions
- 1
Bought red corn.
- 2
Handle and wash thoroughly.
- 3
Put it in the pressure cooker.
- 4
Select the bean tendon setting and cook for 55 minutes.
- 5
Cooked corn.
- 6
Finished product. It looks delicious and very tempting.
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Ingredients
Main Ingredients
- Red corna few pieces
- Clear watersome