Exclusive Boiled Vegetables in Sauce

Name: Exclusive Boiled Vegetables in Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Enoki mushroom; to taste Spinach; a pinch Lettuce; 1 piece Boiled egg; a pinch Coriander; 1/2 tbsp Chopped Xiaomila chili; 1 spoon white sesame; 2 spoon light soy sauce; 1 spoon Black vinegar; 1/2 tbsp Sesame oil; a pinch Sugar; 1/2 tbsp minced garlic

Blanched seasonal vegetables chilled and soaked in a tangy savory dressing, topped with halves of boiled egg for a light, hydrating dish that stays wonderfully crisp.

10 minNewEasy Cold Dishes Boil Light

Instructions

1
Wash the vegetables.
2
Blanch in boiling water, then remove and drain the water, and place in a bowl.
3
Mix all the sauces (seasonings and auxiliary ingredients) together.
4
Pour into the vegetable bowl and mix well, added a boiled egg, then cut it in half and place it inside.
5
Finished product.
6
Ate.

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Ingredients

Main Ingredients

Enoki mushroom
to taste
Spinach
to taste
Lettuce
a pinch
Boiled egg
1 piece
Chopped Xiaomila chili
1/2 tbsp

Auxiliary Ingredients

Coriander
a pinch
white sesame
1 spoon
minced garlic
1/2 tbsp

Seasonings

light soy sauce
2 spoon
Black vinegar
1 spoon
Sesame oil
1/2 tbsp
Sugar
a pinch