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Exclusive Boiled Wonton Noodles

Exclusive Boiled Wonton Noodles

Wontons and fresh noodles poached in a spicy hotpot-base broth with blanched bean sprouts and scallions, a fiery, springy one-bowl noodle soup.

Instructions

  1. 1
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    Rinse the bean sprouts with clean water and set aside.

  2. 2
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    The wontons were bought ready-made; you can make them yourself if you have time.

  3. 3
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    Set the fresh noodles aside.

  4. 4
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    Heat oil in a pot and add hot pot base to stir-fry until fragrant.

  5. 5
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    Add an appropriate amount of water.

  6. 6
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    Add a pinch of salt for seasoning, then bring to a boil.

  7. 7
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    Blanch the bean sprouts in boiling water until just cooked, then remove.

  8. 8
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    Put a small handful of noodles into the pot.

  9. 9
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    Add a few wontons and cook them together.

  10. 10
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    Cook until the noodles and wontons are just done, then remove them.

  11. 11
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    Sprinkle with chopped green onions, then drizzle with hot oil.

  12. 12
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    Finished product.

  13. 13
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    Finished product.

  14. 14
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    Finished product.

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Ingredients

Main Ingredients

  • wonton
    to taste
  • Noodles
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Peanut oil
    to taste
  • Beef tallow hot pot base
    to taste
  • Salt
    to taste