Exclusive Boiled Wonton Noodles
Wontons and fresh noodles poached in a spicy hotpot-base broth with blanched bean sprouts and scallions, a fiery, springy one-bowl noodle soup.
Instructions
- 1
Rinse the bean sprouts with clean water and set aside.
- 2
The wontons were bought ready-made; you can make them yourself if you have time.
- 3
Set the fresh noodles aside.
- 4
Heat oil in a pot and add hot pot base to stir-fry until fragrant.
- 5
Add an appropriate amount of water.
- 6
Add a pinch of salt for seasoning, then bring to a boil.
- 7
Blanch the bean sprouts in boiling water until just cooked, then remove.
- 8
Put a small handful of noodles into the pot.
- 9
Add a few wontons and cook them together.
- 10
Cook until the noodles and wontons are just done, then remove them.
- 11
Sprinkle with chopped green onions, then drizzle with hot oil.
- 12
Finished product.
- 13
Finished product.
- 14
Finished product.
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Ingredients
Main Ingredients
- wontonto taste
- Noodlesto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Peanut oilto taste
- Beef tallow hot pot baseto taste
- Saltto taste