Exclusive Bone-Removed Meat Dumpling Soup

Name: Exclusive Bone-Removed Meat Dumpling Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Bone Soup from Dismantled Meat Bones; to taste Flour; a pinch Green vegetables; 1 piece Tomato; 1 piece Egg; a pinch Salt

Rich broth from meat picked off bones simmered with hand-rolled dough drops, diced tomato, greens, and egg ribbons, a rustic northern-style soup thick, chewy, and warming.

30 minNewMedium Soups Braise Savory

Instructions

1
Add water to the flour and mix into a dough lump.
2
Put the bones from the meat bones into the pot and bring to a boil.
3
Add the dumplings and cook until done.
4
Add the washed and diced tomatoes, and the chopped greens, and bring to a boil.
5
Add the beaten eggs and quickly stir to form egg drops, then season with salt to taste.
6
Serve in a bowl and it's ready to eat.

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Ingredients

Main Ingredients

Bone Soup from Dismantled Meat Bones
to taste
Flour
to taste
Green vegetables
a pinch
Tomato
1 piece
Egg
1 piece

Seasonings

Salt
a pinch